Cinnamon Apple Cake: A Cozy Dessert for All Seasons
Introduction: Indulge in the timeless combination of cinnamon and apples with this delightful Cinnamon Apple Cake. This moist and flavorful cake brings together the warmth of cinnamon spice and the natural sweetness of apples, complemented by the subtle crunch of walnuts. Perfect for any occasion, this cake is sure to become a favorite in your dessert repertoire.
Ingredients:
2 cups all-purpose flour
1 large apple, peeled and chopped
1 cup vegetable oil
1 cup dark brown sugar
1/2 cup granulated white sugar
1/2 cup walnuts, chopped
2 large eggs
1 tablespoon ground cinnamon
1 teaspoon vanilla extract
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
Instructions:
Preheat the Oven: Set your oven to 350°F (175°C) and lightly grease a 9-inch round cake pan.
Mix Wet Ingredients: In a medium bowl, whisk together the eggs and vegetable oil until well combined.
Incorporate Sugars and Flavorings: Add the ground cinnamon, dark brown sugar, granulated white sugar, and vanilla extract to the egg mixture, stirring until smooth.
Combine Dry Ingredients: In a separate bowl, sift together the all-purpose flour, baking powder, baking soda, and salt.
Form the Batter: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chopped apples and walnuts, ensuring ev
Bake the Cake: Pour the batter into the prepared cake pan, smoothing the top. Bake for approximately 45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Cool and Serve: Allow the cake to cool in the pan for about 15 minutes before transferring it to a wire rack to cool completely. Once cooled, slice and serve as desired.
This Cinnamon Apple Cake offers a delightful blend of flavors and textures, making it an excellent choice for dessert or a sweet snack. Its simplicity and rich taste are sure to make it a staple in your baking collection.