These delectable party snacks are sure to be a hit at any event! Delicious ground beef, luscious cheese, and flaky bread come together in this mouth-watering treat.
Ingredients
For the Filling:
- 1 pound ground beef
- 1 finely sliced onion
- 1/4 teaspoon ranch seasoning
- 1/2 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste (about 1 teaspoon)
- 8 oz cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1/2 cup cooked and crumbled bacon (optional)
- 1 jalapeño, finely sliced (optional)
- 1/2 cup shredded mozzarella or pepper jack cheese (optional)
For the Dough:
- 1 (16 oz) can crescent roll dough
- 1/4 cup melted butter (optional, for brushing)
Instructions
- Preheat the Oven:
- Preheat your oven to 400°F (190°C). Line a baking pan with parchment paper.
- Cook the Filling:
- In a large pan over medium heat, brown the ground beef and onion, stirring occasionally until the meat is fully cooked. Drain any excess fat.
- Stir in the ranch seasoning, garlic powder, onion powder, salt, and pepper.
- Mix the Cheese Filling:
- In a large bowl, combine the cooked beef mixture, cream cheese, and shredded cheddar cheese. Mix well until fully combined.
- Prepare the Dough:
- Unroll the crescent roll dough and cut it into squares or triangles.
- Place about 1 tablespoon of the meat and cheese mixture in the center of each piece of dough. Fold and seal the edges to form tightly wrapped bundles.
- Bake:
- If desired, brush the wrapped bites with melted butter for added flavor.
- Bake in the preheated oven for 10 to 12 minutes, or until the dough is fully cooked and golden brown.
- Serve:
- Remove from the oven and let cool slightly. Top with chopped parsley, if desired, and serve warm with your favorite dipping sauces.
Enjoy these tasty Iowa Party Bites at your next gathering!