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In the realm of desserts, strawberry roll cake is known for being a beautiful and delicious dessert, perfect for any occasion.
With its soft and light cake, creamy cream and fresh strawberries, this dessert is delicious to look at and to taste.
Whether celebrating a birthday, hosting a small tea party or simply satisfying a sweet tooth, strawberry roll cake is a delicious choice that will surely surprise your guests.
The beauty of a rolled strawberry cake is how flavors and textures mix.
The cake is light and soft, with a sweet and slightly tart strawberry flavor. The creamy filling provides a rich and creamy texture.
When combined, these ingredients form a balanced combination that is both delicious to eat and to see.
The fresh strawberries and icing sugar added to this dessert make it so beautiful that you hesitate to eat it, but after the first bite, you will be glad you did.
In this text, we will see how to make a delicious strawberry roll cake, tips for getting the perfect texture and taste, and ideas for customizing this dessert according to your preferences.
In the end, you will be ready to make this delicious treat at home.
The history and popularity of rolled cakes
Rolled cakes, also called Swiss rolls or jelly rolls, have an ancient history that dates back to 19th century Europe.
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Over time, new versions have been born, adding various decorations such as whipped cream, chocolate and fruits.
Strawberry Roll Cake is a new take on this traditional dessert.
It takes the traditional cake and adds the fresh, bright flavor of strawberries, making it a delicious treat for the warmer months.
The sweetness of the strawberry roll combines perfectly with fresh fruits, creating a delicious but unweighted treat.
List of ingredients and instructions for cooking.
To make a sponge cake, you need these ingredients:
Strawberries: Fresh strawberries are the highlight of this dessert, adding flavor and decoration. You’ll need it to make the cake, filling, and decoration.
Cake flour: Cake flour is very important to make a light and fluffy cake. It has less protein than regular flour, which helps make the inside of the loaf soft.
Eggs are responsible for giving the cake dough structure and helping it rise.
Crystal sugar is used in cake dough and filling to give them sweetness.
A little vanilla improves the taste of the cake.
Cream cheese: Cream cheese is the base for a rich, tangy topping.
Whipping cream: Whipping cream provides lightness and a soft texture to the mixture.
Powdered sugar: used to sweeten the filling and sprinkle the finished roll.
Lemon juice: A little lemon juice enhances the flavor of the filling.
Step-by-step instructions to make a rolled strawberry shortcake.
Préparez les fraises: Pour commencer, lavez et enlevez les queues des fraises. Gardez quelques-unes de côté pour décorer et coupez le reste en morceaux petits. Saupoudrez-les avec peu de sucre et laissez-les reposer pendant que vous préparez le gâteau.
Prepare the eponge gate: run your four at 350 degrees Fahrenheit (175 degrees Celsius).
Line a cake pan with parchment paper.
In a bowl, mix the dough and the sugar just to obtain a smooth and clear texture.
Passez la farine à travers un tamis et mélangez-la doucement. Mettez la pâte dans le moule préparé en la répartissant de manière égale.
Bake for 10 to 12 minutes or until the cake is lightly golden and springs back when touched.
Faites rouler le gâteau: Une fois que le gâteau est chaud, retournez-le doucement sur un torchon propre saupoudré de sucre en poudre. Remove the parchment paper and wrap the cake in the towel, starting from the short end. Let it cool completely in this rolled position.
Prepare the garniture: in a bowl, pour the cream into the cream until it is smooth. Mélangez la crème, le sucre, la vanille et le jus de citron jusqu’à ce que le mélange soit léger et mousseux. Add strawberries cut into small pieces.
Pour preparer le gâteau roulé, ouvrez le gâteau refroidi et étalez la garniture de manière égale sur le dessus. Enroulez doucement le gâteau sans utiliser le torchon pour emprisonner la garniture. Place the rolled cake seam side down on a plate.
Décorer: Mettre un peu de crème fouettée ou de garniture sur le dessus du pain. Ajouter des fraises coupées en deux et saupoudrer de sucre glace.
Conseils pour faire un délicieux gâteau roulé aux fraises.
Keep the mixture light: Gently mix the flour with the eggs to maintain the fluffy texture of the cake.
Travaillez vite: enroulez le gâteau pendant qu’il est chaud pour éviter qu’il casse. Si il fait trop froid, il peut être compliqué de le plier sans le casser.
Distribute the green manière garniture so that the chaque tranche has the good quantity of gâteau and crème.
Different options to investigate.
Pour faire des rouleaux de fraises au chocolat, mélangez de la poudre de cocoa dans la pâte à gâteau.
Recipe of rouleau aux mélangées baies: utilisez different baies comme les framboises et les myrtilles pour la garniture.
Recipe of crème au citron: mettez plus zeste de citron dans la garniture pour avoir un goût d’agrumes qui se marie bien avec les fraises.
Ideas for a presentation The rolled strawberry cake is a versatile dessert that can be served in several ways: Avec une tasse de thé: The lightness of the cake combines perfectly with a cup of hot tea, making it an ideal sweet for a snack.
As a main dessert, serve this dish as the centerpiece of your dessert table at special events like birthdays or baby showers.
Avec des fruits frais: Améliorez le goût en accompagnant chaque morceau de fruits frais et une cuillerée de crème fouettée.
End.
In short, rolled strawberry shortcake is a delicious dessert that blends the classic presentation of a rolled cake with the fresh, vibrant flavor of strawberries.
They appear attractive and are delicious in the source of an excellent choice for all the fêtes or informal meetings.
With a light bottle, an onctueuse crème and a sweet dessert, a delicious dessert all over the world.
Que vous suiviez la recette classique ou que vous essayiez des versions différentes, le gâteau roulé aux fraises est un dessert délicieux qui mérite de’être essayé et qui sera sûrement apprécié dans vos recettes préférées.