Choosing Quality: Comparing Store-Bought and Farm-Raised Beef

 


Know what you’re buying. This picture compares store-bought beef (right) and farm-raised beef (left). There is an obvious visible difference between the two, but the distinctions don’t stop there!

1. You may notice the color difference in the picture. The store-bought beef is pumped full of additives and preservatives, including propyl gallate, to protect against spoilage due to long-term air exposure.

2. There isn’t a guarantee of where that beef came from or how many cows are in it. Yes, it may have the USDA label on it, but as long as that animal was packaged in the US, it can be called a product of the USA. Furthermore, the meat in the right package is not from one single cow; rather, it’s scraps from multiple cows. It may have come from Argentina, Canada, or Brazil.

3. The beef on the left is fresher, darker, and farm-raised, filled with more nutrients and flavor. The ground beef is also from one cow and not just low-quality scraps from multiple cows.

Buy from a local farm

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